Sustainability ratings

Coca‑Cola HBC is rated against a number of major sustainability benchmarks, including Dow Jones Sustainability Indexes (DJSI) or RobecoSAM.

At Coca‑Cola HBC Polska, we are committed to being at the forefront of sustainable practice and performance in the beverage industry. 

Dow Jones Sustainability Indices logo

Dow Jones Sustainability Indexes (DJSI)

Coca‑Cola HBC is the world sustainability leader in the beverage industry, topping the Dow Jones World and Europe Sustainability Indexes for beverage companies. We’ve been included in the DJSI every year since 2008 – recognition of our focus on continuously improving our sustainability performance. Launched in 1999, the DJSI is considered a global benchmark in corporate sustainability.

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Carbon Disclosure Project logo

Carbon Disclosure Project (CDP) Indices

In 2015, CDP awarded Coca‑Cola HBC an B rating. CDP is a global not-for-profit organisation which provides a natural capital disclosure system through which companies report, manage and share vital environmental information.

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RobecoSAM sustainability award logo

RobecoSAM

Coca‑Cola HBC has been named Industry Leader – the top-performing company in the beverage sector – and awarded a Gold Class distinction in RobecoSAM’s annual Corporate Sustainability Assessment. RobecoSAM is an specialist in sustainability investing. The Corporate Sustainability Assessment focuses on examining financially material factors that impact a company’s core business value drivers. 

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UN Global Goals

Strategic Development Goals (SDG’s)

Coca‑Cola HBC Polska joined the partnership for the implementation of the Strategic Development Goals (SDG’s) by submitting two environmental commitments. The Company pledged that until 2020 it will seek to:

  1. Reduce the consumption of water in industrial processes versus 1 Liter of beverage produced by a minimum of 10% compared to 2010, which is aligned with goal number 6 “Clean water and sanitation” of the SDG’s.
  2. Reduce the consumption of PET resources versus 1 Liter of beverage produced by at least 40% in comparison to 2010, which is in line with goal number 12 “Responsible production and consumption” of the SDG’s.

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